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BEER LIST

**All lists are based on availability and may be subject to change

draftslocation

DRAFTS

 

MILK STOUT (NITRO)

Sweet Stout, Left Hand

SAMAEL’S ALE

Strong Ale, Avery

POLESTAR

Pilsner, Left Hand

BERRY THE HATCHET

Berry Wheat, Coronado

BEARD OF ZEUS

Session Pale, Shorts

TANGERINE HOP NOSH

IPA, Uinta

THE DROP

Double IPA, Temperance

PALETAS

Fruit Beer, 5 Rabbit

THIRD LAW

Belgian Tripel, Emperical

TOFFEE STOUT

Sweet Stout, O’Fallon

TOUCH OF RED

Sour Ale, Odd Side

DARK ENERGY

Coffee Mild Ale, Around The Bend

STEEP IMPACT

Saison, Arcade

INDRA KUNINDRA

Export Stout, Ballast Point

FARO

Lambic, Lindeman

PRINCE HAL

Cider, Virtue

 

NEW SPRING CRAFT CANS LIST

ipa

INDIA PALE ALES

Buckle Down – Belt & Suspenders (IPA) 7%
Bells – 2 Hearted (IPA) 7%
Great Divide – Titan (IPA) 7.1%
Ballast Point – Sculpin (IPA) 7%
Pollyanna – Lexical Gap (IPA) 7.3%
Firestone Walker – Easy Jack (Session IPA) 4.5%
Oskar Blues – Pinner (Session IPA) 4.9%
Avery – Raja (Double IPA) 8%

paleale

PALE ALES

Tallgrass – 8-bit (Pale Ale) 5.2%
Brickstone – APA (APA) 5.4%
Ballast Point – Grunion (Pale Ale) 5.5%
Half Acre – Daisy Cutter (APA) 5.2%

session

BLONDES

Ska – True Blonde (Blonde Ale) 5%

pilsner

LAGERS | PILSNERS

Ballast Point – Longfin (Lager) 4.6%
Oskar Blues – Mama’s Little Yella Pils (Pilsner) 5.3%

wheat

WHEATS | WITBIERS | HEFEWIZENS

Brabandere – Wittekirke (Witbeir) 5%
Coronado – Orange Ave Wit (Wit w/ Orange) 5.2%
Avery – White Rascal (Witbier) 5.6%
Two Brothers – Ebel’s Weiss (Hefeweizen) 4.9%

Aquaman

ROTATING | SEASONAL

Revolution- A Little Crazy 6.8%

stout-porter-scotch

STOUTS | BROWNS | DARK ALES

Surly – Coffee Bender (Coffee Brown) 5.1%
St. Ambroise – Oatmeal Stout (Oatmeal Stout) 5%
Robinsons- Trooper (English Style Ale) 4.7%
Youngs – Double Chocolate (Chocolate Stout) 5.2%

Fantastic_Four_Logo.

BELGIAN STYLES

Delirium – Delirium Tremens (Belgian Strong) 8.5%
Victory – Golden Monkey (Belgian Triple) 9.5%

cider

CIDERS

Bantam – Rojo (Cherry Cider) 5.4%
Anthem – Apple (Cider) 5%
Vander Mill – Totally Roasted (Cider) 8%

fruit

FRUIT BEER

Stiegl – Radler (Lager/Grapefruit Soda) 2.7%
Founders – Rubaeus (Rasperry Ale) 5.7%
Anchor – Mango Wheat (Wheat w/ Mango) 4.5%
O’Fallon- Wheach (Wheat w/ Peach) 4.7%

saison

SOURS

Bells – Oarsman (Wheat Based Sour) 4%

NON-ALCOHOLIC

Krombacher Weizen (Non-Alcoholic)

NA/GLUTEN FREE

Glutenberg Blonde (Gluten Free) 4.5%

ALL CANS SUBJECT TO AVAILABILITY