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BEER LIST

**All lists are based on availability and may be subject to change

draftslocation

DRAFTS

 

DUBLIN DOWN (NITRO)

Dry Stout, Coronado

SAISON

Saison, Maplewood

QUINNANAN FALLS

Pale Lager, Bells

DOUBLE BEAN BLONDE

Blonde Ale, Schlafly

PALE ALE

Pale Ale, Sweetgrass

BEARS CHOICE

IPA, Tighthead

GREAT BEYOND

DBL IPA, Ommegang

OAK SMOKE

Smoked Ale, Schlenkerla

EIGENGRAU

Black Kolsch, Solemn Oath

NEOPOLITAN

Stout, Saugatuck

BEE SQUAD

Saison w/ Honey and Apricot, Goose Island

FLEUR DE HOUBLON

Summer Ale, Ommegang

HOKEN

Smoked Brown Ale, Hammerheart

MERCATOR

Flanders Red, Urban Chestnut

ICELANDIC PANTS OF THE DEAD

Sour Ale, 3 Floyds

MANGO

Mango Cider, Pacific Coast

 

NEW SPRING CRAFT CANS LIST

ipa

INDIA PALE ALES

Buckle Down – Belt & Suspenders (IPA) 7%
Bells – 2 Hearted (IPA) 7%
Great Divide – Titan (IPA) 7.1%
Ballast Point – Sculpin (IPA) 7%
Pollyanna – Lexical Gap (IPA) 7.3%
Firestone Walker – Easy Jack (Session IPA) 4.5%
Oskar Blues – Pinner (Session IPA) 4.9%
Avery – Raja (Double IPA) 8%

paleale

PALE ALES

Tallgrass – 8-bit (Pale Ale) 5.2%
Brickstone – APA (APA) 5.4%
Ballast Point – Grunion (Pale Ale) 5.5%
Half Acre – Daisy Cutter (APA) 5.2%

session

BLONDES

Ska – True Blonde (Blonde Ale) 5%

pilsner

LAGERS | PILSNERS

Ballast Point – Longfin (Lager) 4.6%
Oskar Blues – Mama’s Little Yella Pils (Pilsner) 5.3%

wheat

WHEATS | WITBIERS | HEFEWIZENS

Brabandere – Wittekirke (Witbeir) 5%
Coronado – Orange Ave Wit (Wit w/ Orange) 5.2%
Avery – White Rascal (Witbier) 5.6%
Two Brothers – Ebel’s Weiss (Hefeweizen) 4.9%

Aquaman

ROTATING | SEASONAL

Revolution- A Little Crazy 6.8%

stout-porter-scotch

STOUTS | BROWNS | DARK ALES

Surly – Coffee Bender (Coffee Brown) 5.1%
St. Ambroise – Oatmeal Stout (Oatmeal Stout) 5%
Robinsons- Trooper (English Style Ale) 4.7%
Youngs – Double Chocolate (Chocolate Stout) 5.2%

Fantastic_Four_Logo.

BELGIAN STYLES

Delirium – Delirium Tremens (Belgian Strong) 8.5%
Victory – Golden Monkey (Belgian Triple) 9.5%

cider

CIDERS

Bantam – Rojo (Cherry Cider) 5.4%
Anthem – Apple (Cider) 5%
Vander Mill – Totally Roasted (Cider) 8%

fruit

FRUIT BEER

Stiegl – Radler (Lager/Grapefruit Soda) 2.7%
Founders – Rubaeus (Rasperry Ale) 5.7%
Anchor – Mango Wheat (Wheat w/ Mango) 4.5%
O’Fallon- Wheach (Wheat w/ Peach) 4.7%

saison

SOURS

Bells – Oarsman (Wheat Based Sour) 4%

NON-ALCOHOLIC

Krombacher Weizen (Non-Alcoholic)

NA/GLUTEN FREE

Glutenberg Blonde (Gluten Free) 4.5%

ALL CANS SUBJECT TO AVAILABILITY