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BEER LIST

**All lists are based on availability and may be subject to change

draftslocation

DRAFTS

 

PALE ALE (NITRO)

Pale Ale, Founders

KEY LIME PIE

Fruit Ale, Short’s Brewing

HELIOSTAT

Zwickle Lager, Metropolitan

LA PEROUSE

Witbier, Maui

DONT GROW UP

Session, Urban Legend

MUNICIPAL

IPA, Ale Synidicate

SATISFACTION JACKSIN

DBL IPA, Ale Asylum

CALM BEFORE THE STORM

Coffee Cream Ale, Ballast Point

CHAI HIGH

Spiced Ale, Avery

FLYING CLOUD

Stout, Anchor

JAMES BEAN

Tripel, Allagash

lA TERROIR

Sour Ale, New Belgium

OCTOBERFACE

Marzen, Solemn Oath

ATOM SMASHER

Marzen, Two Brothers

APRICOT

Berliner Weisse, Tribes

WHISKY CASK

Cider, Thistly Cross

 

NEW SPRING CRAFT CANS LIST

ipa

INDIA PALE ALES

Buckle Down – Belt & Suspenders (IPA) 7%
Bells – 2 Hearted (IPA) 7%
Great Divide – Titan (IPA) 7.1%
Ballast Point – Sculpin (IPA) 7%
Pollyanna – Lexical Gap (IPA) 7.3%
Firestone Walker – Easy Jack (Session IPA) 4.5%
Oskar Blues – Pinner (Session IPA) 4.9%
Avery – Raja (Double IPA) 8%

paleale

PALE ALES

Tallgrass – 8-bit (Pale Ale) 5.2%
Brickstone – APA (APA) 5.4%
Ballast Point – Grunion (Pale Ale) 5.5%
Half Acre – Daisy Cutter (APA) 5.2%

session

BLONDES

Ska – True Blonde (Blonde Ale) 5%

pilsner

LAGERS | PILSNERS

Ballast Point – Longfin (Lager) 4.6%
Oskar Blues – Mama’s Little Yella Pils (Pilsner) 5.3%

wheat

WHEATS | WITBIERS | HEFEWIZENS

Brabandere – Wittekirke (Witbeir) 5%
Coronado – Orange Ave Wit (Wit w/ Orange) 5.2%
Avery – White Rascal (Witbier) 5.6%
Two Brothers – Ebel’s Weiss (Hefeweizen) 4.9%

Aquaman

ROTATING | SEASONAL

Revolution- A Little Crazy 6.8%

stout-porter-scotch

STOUTS | BROWNS | DARK ALES

Surly – Coffee Bender (Coffee Brown) 5.1%
St. Ambroise – Oatmeal Stout (Oatmeal Stout) 5%
Robinsons- Trooper (English Style Ale) 4.7%
Youngs – Double Chocolate (Chocolate Stout) 5.2%

Fantastic_Four_Logo.

BELGIAN STYLES

Delirium – Delirium Tremens (Belgian Strong) 8.5%
Victory – Golden Monkey (Belgian Triple) 9.5%

cider

CIDERS

Bantam – Rojo (Cherry Cider) 5.4%
Anthem – Apple (Cider) 5%
Vander Mill – Totally Roasted (Cider) 8%

fruit

FRUIT BEER

Stiegl – Radler (Lager/Grapefruit Soda) 2.7%
Founders – Rubaeus (Rasperry Ale) 5.7%
Anchor – Mango Wheat (Wheat w/ Mango) 4.5%
O’Fallon- Wheach (Wheat w/ Peach) 4.7%

saison

SOURS

Bells – Oarsman (Wheat Based Sour) 4%

NON-ALCOHOLIC

Krombacher Weizen (Non-Alcoholic)

NA/GLUTEN FREE

Glutenberg Blonde (Gluten Free) 4.5%

ALL CANS SUBJECT TO AVAILABILITY